Mac and Cheese

45 min

Prep: 15 min

Cook: 30 min

Yield: 4 servings

Level: medium


Egg 2 

Sugar 85 g.

Salt 1 g.

Vanilla Extract 1 tsp.

Non - Dairy Half Creamer Mali Gold* 50 g.

Flour 85 g.

Baking Soda 10 g.

Green Tea 10 g.

Melted Orchid Salted Butter* 55 g.

Chopped Almond 85 g.



1. Heat ‘Orchid Salted Butter*’ with flour and place aside.

2. Fry the garlic and onion until fragrant. Add ham and macaroni and stir together.

3. Add Mali UHT Plain Flavor* and Non - Dairy Half Creamer Mali Gold* to the pan and bring to a boil. Next, mix in the Orchid Salted Butter and flour, with extra butter and cheese as needed and season to taste.

4. Pour into a dish, garnish with chopped parsley. Ready to eat.