Chicken and Mushroom, White Stew

45 min

Prep: 15 min

Cook: 30 min

Yield: 4 servings

Level: medium


Chicken Breast 30 g.

Mushrooms 30 g.

Mali UHT Plain Flavor* 100 g.

Non - DairyHalf Creamer Mali Gold* 20 g.

Flour 10 g.

Orchid Salted butter* 10 g.

Minced Garlic 10 g.

Chopped Onion 10 g.

Salt and Pepper

- Chopped Parsley



1. Heat ‘Orchid Salted Butter*’ with flour and set aside.

2. Stir the garlic and onion until golden brown. 

3. Add cooked chicken breasts along with mushrooms, and stir fry until soft. 

4. Add the Mali UHT Plain Flavor* and Non Dairy - Half Creamer Mali Gold* and bring to a boil. 

5. Mix in the Orchid salted butter and flour. Season as desired.  

6. Spoon into bowls, garnish with chopped parsley. Ready to eat.