EN | TH
โคโคนัท วานิลลา มัชชะ

TOTAL TIME:
15 min

Prep: 5 min

Cook: 10 min

Yield: 2 serving

Level: easy

INGREDIENTS

Matcha Powder  2  tsp.

Coconut Water  30 ml.

Davinci French Vanilla Syrup 15 ml.

Frappe Mali Professional Mix 2**  15  ml. 

 

Non - Dairy Half Creamer Mali Professional*  60 ml.

 

Ice

 

DIRECTIONS


1. Melted match powder with hot water.

2. Add the rest of ingrediants.

3. Add Frappe Mali Professional Mix 2**  and Non - Dairy Half Creamer Mali Professional*.  

4. Add ice.

5. Garnish with milk foam and matcha powder.