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Panna Cotta

TOTAL TIME:
45 min

Prep: 15 min

Cook: 30 min

Yield: 4 servings

Level: easy

INGREDIENTS

Espresso 2 shot
Mali UHT Plain Flavor* 25 g.
Non - Dairy Half Creamer Mali Gold* 25 g.
Gelatine 1/4 sheet
Mali Sweetened Condence Milk* 5 g.

DIRECTIONS


1. Boil the Mali UHT Plain Flavor*, Non Dairy - Half Creamer Mali Gold*, Mali Sweetened Condensed Milk*, and gelatin together .

2. Spoon into molds and refrigerate them for 1-2 hours .

3. After it set, pu out from the refrigerator, topped with coffee. Ready to eat.